Japanese ingredients arranged on a prep table

Our Menu · 献立

Seasonal precision, crafted daily

Reserve a Table

Omakase Experience · おまかせ

At KAZE, omakase is more than a meal - it is a conversation between chef and guest, guided by the season.

Surrender your choices and trust the journey.

Omakase counter experience

Omakase Course (7 courses)

Seven-course seasonal tasting menu selected by the chef.

£120

Wine Pairing

Curated wine pairing designed for the current omakase menu.

£65

Sake Pairing

Premium sake pairing selected to match the progression of dishes.

£55

Non-Alcoholic Pairing

House-made tea and botanical pairing for the seasonal menu.

£35

À la Carte · 一品料理

Classic and contemporary plates designed for sharing, each rooted in seasonal ingredients and clean flavor.

Assorted contemporary Japanese small plates

Starters

Seasonal Sashimi

£18

A selection of the day's finest fish, served with freshly grated wasabi and house soy.

Chawanmushi

£12

Silky steamed egg custard with shiitake, ginkgo nut, and dashi.

Wagyu Tataki

£22

Lightly seared A5 wagyu with ponzu, shaved radish, and micro shiso.

Edamame with Sea Salt

£6

Steamed and finished with Maldon sea salt.

Tuna Tartare

£16

Hand-chopped bluefin tuna with avocado, sesame, and crispy nori.

Mains

Grilled Miso Black Cod

£34

48-hour miso-marinated black cod, grilled over binchotan.

Wagyu Sirloin

£58

150g A5 Miyazaki wagyu, seasoned with sea salt and wasabi.

Crispy Duck Donburi

£26

Slow-roasted duck over seasoned rice with pickled ginger and tare sauce.

Lobster Tempura

£30

Whole langoustine in light tempura batter with tentsuyu dipping sauce.

Vegetable Kaiseki Plate

£22

A seasonal arrangement of prepared vegetables, tofu, and grains.

Desserts

Matcha Fondant

£14

Warm matcha cake with a molten centre, served with black sesame ice cream.

Yuzu Sorbet

£9

Refreshing yuzu sorbet with candied yuzu peel.

Mochi Assortment

£12

Three seasonal mochi: strawberry, black sesame, and hojicha.

Drinks · 飲み物

A concise beverage list focused on sake, wine, and thoughtful non-alcoholic pairings.

Sake being poured into a ceramic cup

Sake

Dassai 45£28
Born Gold£32
Hakkaisan Tokubetsu£22

Wine

Chablis, Domaine Laroche£48
Sancerre, Pascal Jolivet£52
Pinot Noir, Felton Road£62

Non-Alcoholic

House-made Kombucha£6
Hojicha Latte£5
Sparkling Water (750ml)£4